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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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A delicious breakfast treat. Ingredients:
2 cups flour |
2 teaspoons baking powder |
2/3 cup sugar |
1/2 teaspoon salt |
3/4 cup butter |
1 egg |
1/2 cup milk |
1 teaspoon vanilla |
jam |
Directions:
1. Combine dry ingredients.
2. Use pastry cutter to cut in butter until butter is in pea size pieces.
3. In a separate bowl, combine eggs,milk and vanilla.
4. Beat lightly.
5. Add to dry ingredients and mix until it's a soft dough.
6. Roll out dough on lightly floured board and cut into 8 squares.
7. Place heaping teaspoon of jam in the centre of each square.
8. Fold the square to make a triangle.
9. Press sides together to seal jam inside.
10. Place triangle in muffin cups with the long folded side down, leaving 3 points facing up.
11. Bake 375 for 25 minutes.
12. Careful the jam will be very hot.
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