Jalisco Tequila Lime Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 20 |
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A rich piquant sauce to pair with grilled chicken or pork. An authentic Mexican tradition. Ingredients:
1 cup tequila |
1 (6 ounce) can tomato paste |
1/2 cup lime juice |
1/4 cup honey |
2 tablespoons garlic, minced |
1 teaspoon liquid smoke, hickory flavored |
2 teaspoons fresh cilantro, chopped finely |
1 teaspoon ancho chili, crushed |
Directions:
1. In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
2. Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
3. Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.
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