Jalapenos with Olive-Cream Filling |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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âThese jalapenos are great!â says Krystal Peterson of Walker, Louisiana. âI take them to all get-togethers and potlucks, and the people at my husband's work are always requesting them.â Ingredients:
1 package (8 ounces) cream cheese, softened |
1/4 cup chopped pimiento-stuffed olives |
2 tablespoons olive juice |
16 large jalapeno peppers, halved lengthwise and seeded |
Directions:
1. In a small bowl, combine the cream cheese, olives and olive juice. Spoon about 2 teaspoons into each jalapeno half. Serve immediately or refrigerate. Yield: 32 appetizers.
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