 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
|
âMy husband loves jalapeno poppers but they are rather costly. He loves these that I came up with and wishes I made them more often!â -Tina Heidler of Stinesville, Indiana Ingredients:
1 package (8 ounces) cream cheese, softened |
3 tablespoons milk |
1/2 teaspoon salt |
3/4 cup pickled jalapeno slices, diced |
1 package (12 ounces) wonton wrappers |
oil for deep-fat frying |
Directions:
1. In a small bowl, beat the cream cheese, milk and salt. Stir in jalapenos. Place 1-1/2 teaspoons filling in the center of each wonton wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal.
2. In an electric skillet, heat 1/4 in. of oil to 375°. Fry wontons in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Yield: 2-1/2 dozen.
|
|