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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Chile-infused tequila is used in place of the traditional vodka. Ingredients:
2 jalapenos |
2 cups white tequila |
1 cup fresh lime juice (about 16 limes) |
1/2 cup agave nectar |
Directions:
1. Roast jalapenos over gas flame or under broiler until soft and charred. Stem and chop chiles.
2. Place chiles and seeds into a jar. Add tequila and let sit 1 hour. Strain through fine mesh sieve and discard solids.
3. Stir in lime juice, agave nectar and 2 cups ice.
4. Let stand, stirring occasionally, until ice is melted.
5. Divide among 8 chilled gimlet glasses.
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