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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The tangy, hot sauce doubles easily and can be made up to two days ahead. Leftovers would be great as a spread on a grilled fish sandwich. Use more pickled jalapeño if you like a spicy sauce. Ingredients:
1/2 cup reduced-fat mayonnaise |
1/2 cup fat-free mayonnaise |
2 tablespoons fresh lime juice |
1 to 2 tablespoons finely chopped pickled jalapeño pepper |
1/2 teaspoon grated lime rind |
1/4 teaspoon ground cumin |
dash of kosher salt |
Directions:
1. Combine mayonnaises, juice, pepper, lime rind, cumin, and salt in a small bowl. Cover and chill until ready to serve.
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