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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home. Ingredients:
1 1/2 cups mayonnaise |
1/4 cup chopped dill pickle |
3 tablespoons capers, drained and chopped |
2 1/2 tablespoons fresh lime juice |
2 tablespoons chopped jalapeno pepper |
1/2 teaspoon chopped fresh parsley |
2 dashes hot pepper sauce (such as tabasco®) |
salt to taste |
Directions:
1. Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
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