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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.Jeanine Richardson, Floresville, Texas Ingredients:
2 pounds ground beef |
4 slices swiss cheese |
1 small onion, thinly sliced |
2 to 3 pickled jalapeno peppers, seeded and julienned |
4 hamburger buns, split |
Directions:
1. Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal.
2. Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 4 servings.
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