Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (7.5-ounce) jar roasted red bell peppers, drained |
1 tablespoon sugar |
1 1/4 teaspoons salt, divided |
1 1/2 pounds ground beef |
1 (3-ounce) package cream cheese, softened |
1 to 2 jalapeño peppers, minced, or 2 tablespoons chopped green chiles |
4 hamburger buns |
toppings: grilled purple onion slices, jalapeño pepper slices |
Directions:
1. Process bell peppers, sugar, and 1 teaspoon salt in a blender, stopping once to scrape down sides. Pour into a small saucepan, and cook over medium heat 4 minutes or until thickened.
2. Combine ground beef and remaining 1/4 teaspoon salt; shape into 8 thin patties.
3. Combine cream cheese and jalapeño pepper; divide evenly in center of 4 patties. (Do not spread to edges.) Top with remaining patties; press edges to seal.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Serve on buns with bell pepper ketchup and desired toppings.
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