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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This will warm your tummy on a cold day! Ingredients:
1 1/2 quarts chicken stock |
2 cooked boneless skinless chicken breasts |
1 canned jalapenos or 1 chipotle pepper, drained and rinsed |
1 avocado |
Directions:
1. Cut the chicken into large strips.
2. Heat the stock in a large saucepan,adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.
3. Cut the avocado in half,remove the pit and peel.
4. Slice avocado flesh into neat strips.
5. Using a slotted spoon,remove pepper from the stock and discard.
6. Pour soup into warm serving bowls,distributing chicken evenly between them.
7. Carefully add a few avocado slices to each bowl.
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