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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds large peeled shrimp |
1 7-ounce jar pickled whole jalapeños and 1/4 cup of pickling liquid |
1/4 cup fresh lime juice |
1/4 cup minced fresh cilantro |
1/4 teaspoon salt |
Directions:
1. Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute. Drain and rinse the shrimp under cold water to stop the cooking. Cut the jalapeños in half lengthwise. Place in a large bowl with the shrimp. Toss with the pickling liquid, lime juice, cilantro, and salt. Cover and refrigerate up to 1 day ahead.
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