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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This zesty pizza is a quick way to bring some spice to the dinner table. The biscuit mix crust gets its zip from chopped jalapenos while taco seasoning perks up the tomato sauce. Sweet peppers , sausage, lettuce and tomato complete the Mexican main dish. Ingredients:
2 cups biscuit/baking mix |
1/2 cup milk |
2 cups (8 ounces) shredded mexican cheese blend, divided |
6 jalapeno peppers, seeded and chopped |
1 envelope taco seasoning |
1 can (8 ounces) tomato sauce |
1 each medium sweet red and green pepper, chopped |
2 green onions, chopped |
1/4 pound bulk pork sausage, cooked and crumbled |
1/2 cup sour cream |
1/2 cup ranch salad dressing |
2 cups shredded lettuce |
1 medium tomato, chopped |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. In a large bowl, combine biscuit mix and milk. Stir in 1 cup cheese and jalapenos. Pat dough onto a greased 12-in. pizza pan. Bake at 400° for 10-15 minutes or until lightly browned.
2. Combine taco seasoning and tomato sauce; spread over crust. Top with the peppers, onions, sausage and remaining cheese.
3. Bake for 8-10 minutes or until heated through. Combine sour cream and ranch dressing; drizzle over pizza. Sprinkle with lettuce, tomato and olives. Yield: 6-8 slices.
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