Jalapeno Sausage

Prep Time: 45 Minutes

Cook Time: 120 Minutes

Ready In: 165 Minutes

Servings: 4

Ingredients:

16 corn husks

2 teaspoons kosher salt

1 tablespoon sugar

1/2 -ounce chicken base dissolved in 2 ounces cold water

1 tablespoon chopped fresh garlic

1/2 teaspoon grated nutmeg

1/4 teaspoon ground allspice

1/4 cup chopped and seeded jalapenos

1 tablespoon crushed black peppercorns

1/2 teaspoon cayenne pepper

2 1/2 pounds coarsely ground pork butt

Directions:

1. Heat a smoker or grill to 250 degrees F.
2. Soak corn husks in warm water for 15 minutes. Mix all of the dry ingredients together in a large bowl and add the ground pork. Combine well. Put approximately 6 ounces of the sausage mixture 8 of the open wet corn husks. Put another corn husk on top and wrap and tie each end with string. Smoke until the sausage temperature reaches 160 degrees F on an instant-read thermometer. Transfer the husks to a serving platter and serve.
3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

By RecipeOfHealth.com