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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This lively dish is a way for my family to eat salsa, which we all enjoy, without tortilla chips.Kim Lintner, Milwaukee, Wisconsin Ingredients:
4 large potatoes, peeled and cut widthwise into thirds |
1 cup salsa |
1/3 cup chopped onion |
12 slices process american cheese |
1 large jalapeno pepper, cut into 12 rings and seeded |
Directions:
1. Place potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 20-30 minutes.
2. Drain and place in a greased 11-in. x 7-in. baking dish. Top with salsa, onion, cheese and jalapeno. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted. Yield: 6 servings.
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