Jalapeno Rosemary Alfredo |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A creamy spicy alfredo, great for a dipping sauce! Ingredients:
2 tablespoons olive oil |
2 cloves garlic, minced |
1 jalapeno pepper, seeded and minced |
1 cup heavy cream |
1/2 cup grated parmesan cheese |
1 teaspoon dried rosemary |
1 pinch salt and ground black pepper to taste |
Directions:
1. Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.
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