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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a great side dish to serve with Mexican or Southwest meals. Ingredients:
2 1/4 cups cooked rice, cooled |
8 ounces sour cream |
1 (4 ounce) can chopped jalapeno peppers, drained |
8 ounces monterey jack cheese, grated |
Directions:
1. Preheat the oven to 350ยบ.
2. Mix the rice, sour cream, and jalapenos in a large bowl.
3. In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.
4. Repeat, ending with a layer of cheese.
5. Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.
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