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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too! Ingredients:
3 cups ranch salad dressing (such as hidden valley® original ranch®) |
1 tablespoon cilantro leaves, minced |
1/4 cup pickled jalapeno pepper, chopped |
1 tomato, chopped |
1 avocado - peeled, pitted, and chopped |
Directions:
1. Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
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