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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
6 medium red potatoes, peeled and cubed |
2 celery ribs, chopped |
2 hard-cooked eggs, chopped |
2 jalapeno peppers, seeded and chopped |
1/4 cup onion, chopped |
1/4 cup mayonnaise |
3 tablespoons spicy brown mustard |
3 teaspoons hot pepper sauce |
1/4 teaspoon ground cumin |
1/4 teaspoon pepper |
Directions:
1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature.
2. In a large bowl, combine potatoes, celery, eggs, onion and jalapenos. In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
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