Jalapeno Poppers Stuffed with Squash and Feta |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Found this in the back of a weight watchers magazine, and served them at my housewarming party. they were a hit. I used both red and green jalapenos, and they were very pretty. you can eat 2 poppers for 1 WW point! Ingredients:
1/2 cup baked winter squash |
1/4 cup feta cheese |
6 sage leaves, minced |
1 clove garlic, minced |
1/4 teaspoon salt |
12 jalapeno peppers |
Directions:
1. Preheat oven to 425 degrees; spray baking dish with nonstick spray.
2. Puree squash, cheese, sage, garlic, and salt in a food processor until smooth Using gloves, slit the jalapenos down one side (leave stems on) and remove seeds Fill jalapenos with 2 teaspoons of the mixture.
3. Roast in the oven for 25 minutes and serve hot.
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