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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the tenderfoot would even like these. I have even frozen these with good success. Ingredients:
10 fresh jalapenos |
8 ounces cream cheese |
10 pieces thin-sliced bacon, cut in half |
Directions:
1. Cut jalapenos in half and remove seeds and veins.
2. (Use gloves to work with peppers).
3. Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
4. Secure with a toothpick.
5. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
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