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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 25 |
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You will want to eat this with a spoon! It tastes just like jalapeno poppers. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 cup mayonnaise |
1 (4 ounce) can chopped green chilies, drained |
2 ounces canned diced jalapeno peppers, drained |
1 cup grated parmesan cheese |
Directions:
1. Stir together cream cheese and mayonnaise in a large bowl until smooth.
2. Stir in green chiles and jalapeno peppers.
3. Pour mixture into a large baking dish, and sprinkle with Parmesan cheese.
4. Bake at 375 degrees F (190 degrees C) for about 30 minutes until the cheese is browned on top.
5. If you want a crispier top, toss some Panko crumbs with olive oil and sprinkle over the top of the cheese before baking.
6. Best dippers for this: Toasted baguette slices or Butter crackers.
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