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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 cup mayonnaise |
1 (4 ounce) can chopped green chilies, drained |
2 ounces canned diced jalapeno peppers, drained |
1 cup grated parmesan cheese |
Directions:
1. Stir together cream cheese and mayonnaise in a large bowl until smooth.
2. Stir in green chilies and jalapeño peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
3. Microwave on High until hot, about 3 minutes.
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