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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This Jalapeño Popper dip is a favorite of mine. It's very easy to make, and goes well on thinly sliced baguette, chips, or crackers Ingredients:
2 (8 oz.) packages cream cheese, room temperature |
1/2 cup mayonnaise |
1 cup shredded mexican cheese blend |
1/4 cup green chilies, diced |
1/4 cup jalapeños, diced |
pinch of chili powder |
pinch of smoked paprika |
1 cup panko breadcrumbs |
1/4 cup grated parmesan |
1/4 cup butter, melted |
Directions:
1. In a casserole dish, mix cream cheese, mayonnaise, shredded cheese, chilies, jalapeños, and spices.
2. In a bowl, mix panko breadcrumbs, parmesan cheese, and melted butter until crumbly.
3. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.
4. Serve with chips, crackers, thinly sliced baguette, or veggies.
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