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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!! Ingredients:
12 mini phyllo tart shells |
4 ounces cream cheese, softened |
1/2 cup shredded cheddar cheese |
2 jalapeno peppers, seeded and chopped |
1 tablespoon hot pepper sauce |
bacon bits |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
2. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
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