Jalapeno Popper Chicken Breasts |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Recipe from the March 2012 issue of EveryDay with Rachael Ray magazine. Looks like a simple and delish recipe. Ingredients:
1/4 cup chopped pickled jalapeno chile |
6 ounces room temp cream cheese |
2 skin on bone in chicken breast halves |
Directions:
1. Mix jalapenos and cream cheese. Spread mixture evenly underneath chicken skin; season. Bake on parchment-lined baking sheet at 400 degrees until cooked.
2. through, 30 to 35 minutes: crisp skin under broiler.
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