Jalapeno Popper Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This tastes just like one of those frozen stuffed Jalapenos from the grocery store. You can change the amount of jalapenos used here to suit your tastebuds. Personally, I like it spicer, but I made it for a family get-together and they are sissies when it comes spicy food! Please note that the prep/cook time does not include the refrigeration time. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 cups shredded mexican blend cheese |
4 jalapenos, seeded and diced |
1 teaspoon dried cilantro |
1/4 teaspoon cayenne pepper |
1/2 teaspoon seasoning salt |
1 cup toasted breadcrumbs |
Directions:
1. Combine all ingredients except bread crumbs in a large bowl.
2. Form mixture into a large ball, or two smaller ones.
3. Roll ball(s) in the bread crumbs.
4. NOTE: If you make two smaller cheese balls, you may need more bread crumbs, depending on how heavily you coat them.
5. Place in a small bowl or on a plate and refrigerate until firm.
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