1 1/2 cups mayonnaise |
1 (4-ounce) jar diced pimiento, drained |
1 teaspoon worcestershire sauce |
1 teaspoon finely grated onion |
1/4 teaspoon ground red pepper |
1 (8-ounce) block extra-sharp cheddar cheese, finely shredded |
1 (8-ounce) block sharp cheddar cheese, shredded |
2 seeded, minced jalapeño peppers |