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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven. Ingredients:
1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise |
10 ounces sharp cheddar cheese, grated |
4 eggs, beaten |
Directions:
1. Preheat oven to 275°F.
2. Oil a glass pie pan and line it with the jalapeño peppers.
3. Sprinkle cheese over the top; pour in the eggs.
4. Bake for 45 minutes; slice and serve hot or at room temperature.
5. If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.
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