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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 large onion, sliced |
2 fresh jalapenos, sliced |
1 1/2 cups white vinegar |
2 tablespoons olive oil |
2 tablespoons worcestershire sauce |
1 1/2 tablespoons mustard powder |
1 package cheese garlic dressing (dry ingredients only) (recommended: good seasons) |
10 to 15 whole black peppercorns |
5 bay leaves |
1 tablespoon chopped dill |
1 1/2 pounds cooked shrimp (preferably shells removed) |
Directions:
1. Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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