Jalapeño Pepper Jelly Dip |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Ingredients:
2 cup(s) pecans, finely chopped |
1 package(s) cream cheese (8 oz) |
1/2 cup(s) green onion, finely chopped |
1/2 cup(s) mayonnaise |
6-8 ounce(s) jalapeno pepper jelly (red) |
Directions:
1. Let cream cheese soften, then mix in mixer with mayonnaise until well mixed. Add other ingredients and mix by hand. Do not overmix . . . best when jelly is not totally whipped into the cream cheese mixture. Can vary amount of jelly based on desired hotness.
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