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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Used to glaze barbecued meats or seafood. Adapted from America's Test Kitchen with a couple of updates. Ingredients:
1 (10 ounce) jar jalapeno jelly |
1/2 bunch fresh cilantro, roughly chopped |
1/2 lime, zest of |
1 tablespoon fresh lime juice |
2 garlic cloves, crushed |
2 green onions, chopped into 1 inch sections |
1 jalapeno pepper, seeded, deveined and minced (optional and more to taste) |
Directions:
1. Combine all the ingredients (except the optional jalapeno) in a blender. Pulse until well blended. Once blended, add the minced jalapeno pepper.
2. Refrigerate for up to 2 weeks.
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