Jalapeno Orange-Mustard Chicken |
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Prep Time: 50 Minutes Cook Time: 40 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This recipe is from Master Cook. Ingredients:
2 tablespoons dijon mustard |
2 tablespoons orange marmalade |
1 jalapeno pepper, seeded |
2 teaspoons fresh lime juice |
1 teaspoon sliced black olives |
4 skinless chicken breast halves, bone in |
Directions:
1. Seed the jalapeño, being careful to keep away from eyes. Combine the mustard, marmalade, jalapeño, lime juice and oil. Add a pinch of cayenne pepper if you want it hotter.
2. Cut a pocket in the side of each chicken breast and spoon a little of the mustard sauce into the opening. Baste the tops of the chicken with the mustard.
3. Place chicken on a rack in a roasting pan. Bake in a pre-heated 350-degree oven for 35-40 minutes or until chicken tests done. Baste once during cooking with the mustard mixture.
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