This recipe goes with Dried Tomato Pesto-Filled Burgers
Ingredients:
1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.)
3/4 cup mayonnaise
Directions:
1. In a blender or food processor, whirl 1 rinsed, stemmed, and seeded fresh jalapeño chili (1 1/2 oz.) and 3/4 cup mayonnaise until smooth. 2. Nutritional analysis per tablespoon.
