Jalapeño-Lime Tartar Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Crab Cakes with Jalapeño-Lime Tartar Sauce

Ingredients:

1/3 cup light mayonnaise

1/3 cup reduced-fat sour cream

2 tablespoons dill pickle relish

1 teaspoon grated fresh lime rind

1 jalapeño pepper, seeded and minced

1/8 teaspoon salt

Directions:

1. Combine all ingredients in a small bowl; cover and chill until ready to serve. Serve with crab cakes.