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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This tangy, creamy slaw is so easy to toss together. It's great for a burgers on the grill night, a picnic or a Mexican themed summer meal. As with most slaws, the longer it sits, the better it is, so plan ahead at least a couple hours! Read more ! Ingredients:
about 4 cups shredded cabbage or cole slaw mix |
1/2 cup mayonnaise |
3t honey |
juice from 2-3 limes |
2-4t jarred or canned jalapenos, diced |
2t pasilla, ancho or chipotle powder |
1t ground coriander |
1/4 cup loosely packed fresh cilantro, roughly torn or chopped |
Directions:
1. Combine mayo, honey, lime juice, chili powder and coriander in large bowl, and whisk well.
2. Add cabbage and jalapenos and stir to combine and coat.
3. Let chill a couple of hours, if possible and stir well before serving.
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