Jalapeño-Lime Grilled Grouper |
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Prep Time: 22 Minutes Cook Time: 0 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
vegetable cooking spray |
3 tablespoons chopped fresh cilantro |
2 tablespoons fresh lime juice |
1 1/2 to 2 tablespoons chopped pickled jalapeño pepper |
1 tablespoon grated fresh ginger |
1 1/2 teaspoons minced fresh garlic |
4 grouper fillets (about 1 1/2 lb.) |
1 teaspoon salt |
1/2 teaspoon pepper |
mango relish |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Coat a grill tray or basket with cooking spray, and place on grill. Heat, covered with grill lid, 10 minutes.
2. Meanwhile, combine cilantro and next 4 ingredients.
3. Sprinkle fish with salt and pepper.
4. Place fish on hot grill tray. Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork, spreading fish with cilantro mixture during the last 2 minutes of grilling.
5. Serve fish with Mango Relish.
6. *Amberjack, tilapia, or mahi-mahi may be substituted.
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