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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This hearty, warm side dish can be made with the cheese incorporated into the polenta or the polenta can be spooned atop a portion of the cheeses, so that as they melt they form a liquid center. This is the perfect side dish to accompany Beef Tenderloin with Southwestern-Style Sauce. Ingredients:
4 cups water |
3/4 cup yellow cornmeal |
1/4 cup parmesan cheese, grated |
8 -12 ounces jalapeno jack cheese, grated |
1/2 teaspoon salt (adjust) |
1/4 teaspoon white pepper |
Directions:
1. Heat the Water to a simmer in a medium saucepan; gradually pour the Cornmeal into the Water while stirring constantly; Cook over low heat, stirring frequently with a wooden spoon, until the polenta pulls away from the sides of the pan, 25 – 30 minutes.
2. Remove the pan from the heat and stir in the Parmesan and Jack Cheeses, Salt and Pepper.
3. Serve immediately.
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