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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 12 |
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This is a recipe I found on a restaurant supply site. I've added a twist of my own. Tex-Mex meets Cajun, the clash of the Titans. LOL Ingredients:
2 cups cornmeal |
1 cup plain flour |
1 teaspoon baking powder |
1 each eggs,whole |
1 t tabasco® jalapeno pepper sauce |
1 cup green onion chopped |
1/2 cup parsley finely chopped |
1 cup buttermilk |
as needed deep fat oil for frying |
as needed salt |
Directions:
1. Combine all dry ingredients
2. Add eggs, Tabasco, green onion, parsley and buttermilk. Mix well
3. Drop about a 1/2 tablespoon of batter into 375ºF deep fat oil.
4. Remove from oil to drain, sprinkle with salt and serve
5. *** If you want to kick it up a little sprinkle with some chili salt available at Mexican markets or in the ethnic section of the grocery store instead of using plain salt.
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