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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They're crisp and golden with just a mild pepper flavor.Mary K. Dixson, Decatur, Alabama Ingredients:
1 cup cornmeal |
1/2 cup king arthur unbleached self-rising flour |
1 tablespoon sugar |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg, lightly beaten |
1 cup milk |
1/2 cup diced onion |
1 tablespoon diced jalapeno pepper |
oil for deep-fat frying |
Directions:
1. In a small bowl, combine the cornmeal, flour, sugar, baking powder and salt. Combine the egg, milk, onion and jalapeno; stir into dry ingredients just until moistened.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve warm. Yield: 3-1/2 to 4 dozen.
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