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Prep Time: 12 Minutes Cook Time: 42 Minutes |
Ready In: 54 Minutes Servings: 16 |
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This quick bread is moist with the flavors of spicy garlic hummus. Could also be made as muffins, but I don't know how many it would make or the cooking time. The spiciness can also be adjusted by using more or less jalapeno. Serve instead of corn bread. Ingredients:
1 (15 1/2 ounce) can garbanzo beans |
1 teaspoon garlic, chopped |
1 jalapeno, fresh, seeded and diced |
1/4 cup olive oil |
1 teaspoon salt |
2 teaspoons dried onion, minced |
2 tablespoons parsley, chopped |
2 cups self-rising flour |
1 teaspoon salt |
1/2 teaspoon garlic powder |
2 eggs |
2/3 cup milk |
1/4 cup vegetable oil |
Directions:
1. Heat oven to 400 degrees F. Grease a loaf pan and set it aside.
2. Place all the ingredients for the hummus in a food processor and puree until mostly smooth. It will still have a few small lumps of beans and will be drier than a hummus dip.
3. In a large bowl mix together the flour, salt and garlic powder.
4. Mix the remaining bread ingredients in a separate bowl then add to the dry. Stir once or twice then add the hummus to the mixture. Mix until combined and pour into the pan.
5. Bake for 40mins. It should be golden brown on top and a knife inserted in the center should come out clean. Let cool for at least 10 minutes before removing from pan.
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