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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I make this often for our Football Sunday snack time. This dip is so easy to make, and it's always so good! One word of warning, though: if you don't like spicy-hot flavors, back off on the jalapenos a bit. Ingredients:
1 (8 ounce) package cream cheese (softened) |
1 cup salsa (use mild, medium or hot) |
3/4 cup cheddar cheese, grated |
2/3 cup pickled jalapeno pepper, diced |
1/2 cup sour cream |
1 tablespoon fresh cilantro, chopped |
Directions:
1. In a medium-sized bowl, combine cream cheese and salsa. With electric mixer, blend till well well incorporated.
2. Add grated cheddar, jalapenos, sour cream and cilantro. Stir until well-blended.
3. Spoon dip into serving dish and garnish with additional sprigs of cilantro, if desired. Serve with chips or assorted crackers.
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