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Prep Time: 6 Minutes Cook Time: 45 Minutes |
Ready In: 51 Minutes Servings: 8 |
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Add some zip to ordinary chicken with jalapenos. The chicken was juicy and flavorful! Ingredients:
4 -8 jalapeno peppers, seeded and chopped or |
1 (4 ounce) can chopped green chilies |
2/3 cup lemon juice, divided |
1/4 cup minced parsley |
6 -10 minced garlic cloves |
2 teaspoons dried rosemary, crushed |
2 teaspoons dried thyme |
8 bone-in chicken breast halves |
2/3 cup chicken broth |
2 teaspoons pepper |
1/2 teaspoon grated lemon peel |
Directions:
1. In a bowl, combine peppers, chiles, 1/3 cup lemon juice, parsley, garlic, rosemary and thyme. Gently stuff pepper mixture under the skin of each chicken breast. Place in a greased 13in. x 9 inches x 2-in. baking dish. Combine the broth, pepper, lemon peel and remaining lemon juice: pour over chicken. Cover and refrigerate for at least 6 hours. Drain and discard marinade.
2. Place chicken skin side up on grill. Grill, covered, over medium heat for 45 minutes or until juices run clear, turning once during grilling.
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