Jalapeno Garlic Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from one of my chef instructors from school. He has his own restaurant and this is his excellent house dressing. Ingredients:
4 jalapeno peppers (seeds and veins removed) |
4 garlic cloves (peeled) |
3 limes, juice of, only |
2 tablespoons parmesan cheese |
1 1/2 tablespoons dijon mustard |
1 bunch fresh cilantro |
2/3 cup extra virgin olive oil |
salt and pepper |
Directions:
1. Put all ingredients except oil in a food processor or blender.
2. Mix until uniform texture is reached.
3. Drizzle the oil in last, very slowly.
4. Check salt and pepper seasonings.
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