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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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This cornbread can't be beat! Fair warning: it ain't your gramma's cornbread....unless she came from the American Southwest! Ingredients:
1 1/2 cups cornmeal |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup fat free sour cream |
1/2 cup vegetable oil |
1 cup grated cheddar cheese |
3 eggs |
1 cup creamed corn |
1/2 cup onion, diced |
1/2 cup chopped jalapenos, canned or 1/2 cup fresh jalapeno |
Directions:
1. Preheat oven to 350.
2. Grease an 8x8 baking dish.
3. Mix the dry ingredients in a bowl.
4. When thoroughly stirred, pour in wet ingredients.
5. Mix until moistened.
6. Put into greased pan.
7. Spread.
8. Bake about 25 minutes or until lightly browned.
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