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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a fairly quick and simple corn chowder with a taste of hot...Good on a cold day... Ingredients:
6 ears of fresh corn, cut off cob or 3 cups loose-packed frozen fresh corn. |
1 1/2 cups chicken broth |
1 cup milk or light cream |
1 to 2 fresh jalapeno peppers, seeded and finely chopped |
1/4 cup roasted red sweet peppers, chopped and drained |
or one 2 oz jar of pimientos |
1/2 cup crumbled feta cheese |
Directions:
1. Cut of kernels from the ears of corn, if using that..
2. In a blender container combine half of the corn and the broth.
3. Blend this until nearly smooth.
4. In a large saucepan combine broth mixture and remaining corn kernels.
5. Stir in milk or light cream, jalapeno peppers, and red peppers.
6. Heat through.
7. Top each serving with feta cheese and garnish with whole peppers if desired.
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