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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This corn casserole has been a hit wherever I've taken it. Ingredients:
2 (11 ounce) cans vacuum packed corn, drained |
1 (8 ounce) package cream cheese, softened |
1/3 cup evaporated milk |
1 pickled jalapeno pepper, sliced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
2. In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
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