Jalapeno Cilantro Clams With Lime Butter |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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CLAMS THAT HAVE A KICK AND ARE GREAT ANYTIME Ingredients:
4 dozen littleneck clams |
1/4 cup chopped cilantro |
2 teaspoons chopped garlic |
1/2 cup red wine |
1 tablespoon chopped jalapenos |
lime butter |
1/2 cup butter |
1/4 cup fresh squeezed lime juice |
Directions:
1. RINSE CLAMS AND DRAIN
2. IN LARGE SAUCEPAN WITH LID BRING REMAINING INGREDIENTS TO A BOIL
3. ADD CLAMS AND COVER
4. COOK 5 TO 7 MINUTES OR UNTIL CLAMS OPEN
5. LIME BUTTER
6. MELT BUTTER
7. ADD LIME JUICE
8. SERVE WITH CLAMS
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