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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This was a winning recipe in Home Cooking magazine, and after tasting, you will see why. The creaminess of the dressing perfectly compliments the spice of the jalapenos. I adapted this a little and my family loves it! It's delicious on a bed of fresh greens, or rolled into a tortilla. This is also a hit served in a bowl with cornbread crackers to use as dippers. NOTE: The 20 minute prep time does NOT include the time it takes to cook the chicken. Ingredients:
2/3 cup salad dressing |
1 -1 1/2 tablespoon lime juice |
3 cups chicken breasts, cooked, skin removed, chopped |
1/2 red bell pepper, seeded and finely chopped |
1/2 red onion, finely chopped |
1 celery rib, finely chopped |
1/4 cup pickled jalapeno pepper, diced |
salt and pepper |
Directions:
1. Mix the mayonnaise and lime juice until very smooth in a small bowl.
2. Toss the chicken, bell pepper, onion, celery, and jalapenos in a large bowl.
3. Add the mayonnaise mixture and toss until evently coated.
4. Chill approximately 30 minutes and serve.
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