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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I won grand prize in the Cook's Country Magazine, Best Chicken Salad contest with this delish chicken salad You may sub tuna for the chicken for a great tuna salad; Recipe ##224964. Ingredients:
1 cup good quality mayonnaise |
4 cups cooked cut-up chicken breasts |
1/4 cup celery, chopped fine |
1/4 cup red onion, chopped fine |
1/4 cup fresh cilantro leaves, chopped |
1/4 cup nacho-style sliced jalapeno, chopped |
salt and black pepper, to taste |
Directions:
1. In a medium mixing bowl, mix all ingredients together except the chicken.
2. Gently fold the chicken into the mayonnaise mixture until well combined.
3. Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.
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