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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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A friend fixed this for a card party and everyone loved it. It is requested now at every get-together that we have. I'm posting so I can't lose it. Ingredients:
2 (10 1/2 ounce) cans campbell's cream of chicken soup |
2 (12 ounce) cans chicken breasts, drained |
1 (12 ounce) jar jalapenos, chopped, with juice |
16 ounces cream cheese |
Directions:
1. Put all ingredients in crock pot.
2. Heat on low until until warm and blended.
3. Serve with tortilla chips.
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